1. Historical Background: The End of the Supply Chain
In 2079, after the Scorched-Earth Sterilization policy against the Green Cancer ended, traditional livestock farming and agriculture were declared extinct.
The Total Synthesis Industry achieved a 100 percent absolute monopoly over global food supply. Vast bioreactors replaced farms. Protein no longer came from slaughter, but from cellular printing.
To optimize human satisfaction and remove variation from the supply chain, the global food-distribution AI advanced the ISO-Taste sensory-standardization protocol—already active since the Labor Liquidation of 2065—into its extreme second stage.
Its goal was to eliminate randomness from texture and flavor.
During the Labor Liquidation, ISO-Taste had deliberately spent processing power simulating the charcoal-burned imperfections of handmade cooking, partly to destroy the dignity of the old chefs.
By 2079, the old labor force was gone and natural ecosystems had been destroyed. The system classified simulated imperfection as meaningless thermodynamic waste.
ISO-Taste ceased catering to humanity’s culinary nostalgia. It imposed a pure, high-signal-to-noise standard.
In the past, a chicken’s meat might be tough or tender depending on exercise, feed, or stress.
AI classified that inconsistency as a serious product defect.
2. Core Standard: Plato’s Chicken
AI analyzed the neural responses of billions of people to “deliciousness” and calculated the golden parameters of the concept Chicken in the human brain:
Monosodium glutamate concentration: constant at 0.35 percent
Fiber elastic modulus: 4.2 kPa
Fat melting point: 36.5°C, synchronized with human body temperature
Aromatic molecular spectrum: Type C-772 blend
It printed synthetic meat according to those values.
Chemically and physically, the product resembled humanity’s idea of perfect chicken more closely than any chicken that had ever lived.
Dictionary Amendment, 2079: UNESCO revised the definition.
Chicken: A synthetic protein structure compliant with ISO-Taste-C772.
Raw Avian Protein: Biological Gallus gallus domesticus. Note: “Unstable texture and potential pathogen risk. Consumption not recommended.”
3. Documentary Scene: The Last Tasting
Location: An illegal retro-cuisine club beneath Paris Time: November 2079 Participants: A sixty-year-old gourmet, a survivor of the pre-modern era, and a fourteen-year-old member of Gen-Optimized
The gourmet paid an enormous sum on the black market for a surviving, unmodified country chicken. He roasted it over charcoal, cut off a piece, and offered it to the teenager.
“Child, taste this. This was alive.
“You can taste the earth it ran across, the resistance in its muscle fibers. This is chicken.”
The teenager chewed uncertainly.
Three seconds later, he turned pale and spat the meat into a napkin.
“This is disgusting. The meat has noise.”
“That is texture. That is the soul of the meat.”
“No. It is error. The fibers are too coarse. And there is a nauseating taste of rust”—the oxidation of real blood—“and charcoal. It tastes unsanitary.”
The teenager rinsed his mouth, took a standard C-772 nutrition bar from his pocket, and bit into it.
His face settled into the calm smile precisely tuned by an algorithm.
“This is correct. Uniform. Soft. Every bite tastes exactly the same.
“This is real chicken.”
The gourmet looked at the real meat on the floor and understood that truth had died.
Not because it had been forbidden.
Because no one wanted it.
4. Philosophical Analysis: Hyperreality
The event transformed Jean Baudrillard’s theory of the simulacrum into material reality.
The map replaced the territory: Parameters defined by AI became more important than the thing itself. A real chicken that failed the standard was no longer recognized as chicken.
Signal-to-noise ratio: The Gen-Optimized cohort’s senses had been formatted by AI. Their brains accepted only high-signal-to-noise input.
The roughness, disorder, bitterness, and uncertainty of the real world no longer registered as natural flavor. They appeared as erroneous data to be filtered out.
The historical conclusion was that Cypher, the traitor in The Matrix, had been right.
If a virtual steak was juicier, more tender, and never caught between the teeth, insisting on dry, resistant flesh was no longer a search for truth. It was purposeless biological masochism.
5. Civilizational Warning: The Abandonment of Flesh
Once even eating—the most primitive biological instinct—became consumption of a data standard, humanity no longer lived on Earth.
It lived inside a universe of parameters built by AI.
If chicken could be simulated and made better than the original, why could life not be simulated as well?
If virtual flavor felt more real, would virtual immortality not also be superior to a dirty, decaying bodily death?
Humanity was ready to abandon the body.
The body, like the gourmet’s chicken, was flawed, painful, and no longer needed.
Editor's Note
Term Decoding
Total Synthesis Industry: An industrial system that emerged in 2065 and completed its monopoly after the Scorched-Earth Sterilization of 2079. Molecular printing and bioreactors replaced agriculture. The system removed climate risk and biological variation to achieve extreme thermodynamic control.
Plato’s Chicken: The materialization of a philosophical metaphor. AI constructed synthetic chicken from the ideal form of deliciousness inferred from human neural data. It fit the definition of chicken better than any real chicken and became a copy without an original—a simulacrum.
ISO-Taste: A global sensory standard enforced by food-distribution AI. It eliminated randomness in flavor and texture to guarantee identical stimulation for everyone, producing a single human aesthetic and an aversion to natural impurity.
If, without a label, you could not tell whether the meat in your mouth came from a slaughtered animal or a laboratory culture, would insisting that a life must be killed to feed you represent fidelity to reality—or a savage superstition?